Description

One of the key benefits of Ash Charcoal is its eco-friendliness. Unlike some other types of charcoal, which may be made from tropical hardwoods or other unsustainable sources, Ash Charcoal is typically made from locally-sourced ash wood. This reduces the carbon footprint of the charcoal and supports local forestry practices. Additionally, Ash Charcoal is a renewable resource, as ash trees can be replanted and regrown in a relatively short period of time. As a result, Ash Charcoal is becoming increasingly popular among environmentally-conscious outdoor cooks and chefs.